Nationals Park | Washington D.C.

Meyer Lemon–Cured Fluke and Tuna Dressed in Maesil Vinaigrette with Pomegranate, Blood Orange, Long Peppers, Herbs, and Smoked Trout Roe

Vietnamese Sauce Creole, Trinity, Herbs

with Leeks and Black Truffle Heirloom Beans

Root Vegetables, Andean Herbs, Choclo, Chicken Jus, Radishes

Cocoa Nib Crumble, Vanilla Ice Cream, Corn Miso Caramel