After Serving in the United States Navy, Chef Michael Rehm began working in the hotel industry, making his way through the ranks to Executive Chef.

Chef Michael Rehm returns to nationals Park and Levy Restaurants after a ten-year hiatus, in which he worked for Hilton Hotels and Resorts at two properties as an Executive Chef. Chef Michael has also worked for Hyatt Hotels, Sodexho, Restaurants and city clubs.

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