Who we are.
Stadium Chef Series, created by Marquee Development in 2022 through an exclusive partnership with the James Beard Foundation and curated by Matthias Merges, invites guests on an unforgettable culinary journey—where the energy of the stadium meets the artistry of acclaimed chefs for a dining experience unlike any other. Set on-field at the nation’s most iconic sporting venues, each event offers a once-in-a-lifetime opportunity to indulge in a chef-driven menu curated by some of the most celebrated names in food.
Our mission.
Designed to benefit the Foundation’s Good Food for Good® mission, the series goes beyond fine dining—it’s a celebration of community, sports, and purpose. Where the energy of the stadium meets the creativity of the kitchen, guests are immersed in an evening that supports a more sustainable and equitable culinary future. Stadium Chef Series isn’t just an event—it’s a rare intersection of sports, food and philanthropy.
Marquee Development is a real estate developer that creates magnetic destinations and world-class guest experiences. With a hands-on, inclusive approach, they create mixed-use spaces that become beloved gathering places, delighting neighbors and visitors alike. Born from professional sports ownership, their strategic operations and hospitality expertise delivers long-term value for owners and teams across the country, while their in-house event team keeps people coming back again and again, throughout the year. Discover more at www.marqueedevelopment.com.
The James Beard Foundation (JBF) is a 501(c)3 nonprofit organization that celebrates and supports the people behind America’s food culture, while pushing for new standards in the restaurant industry to create a future where all have the opportunity to thrive. Established over 30 years ago, the Foundation has highlighted the centrality of food culture in our daily lives and is committed to supporting a resilient and flourishing industry that honors its diverse communities. By amplifying new voices, celebrating those leading the way, and supporting those on the path to do so, the Foundation is working to create a more equitable and sustainable future—what we call Good Food for Good®. JBF brings its mission to life through the annual Awards, industry and community-focused programs, advocacy, partnerships, and events across the country. For the first time in the Foundation’s history, exceptional culinary talent, industry leaders, and visitors from NYC and beyond can experience unforgettable dining and educational programming at Platform by the James Beard Foundation—and be the first to try new food concepts at the Good To Go by JBF kiosk—inspiring food and beverage devotees for decades to come. Learn more at jamesbeard.org, sign up for our newsletter, and follow @beardfoundation on social media.