The Stadium Chef Series, benefiting the James Beard Foundation, builds awareness and education of the James Beard Foundation’s mission across diverse communities via chef-driven events within iconic sporting venues. Produced by Marquee Development, the series brings fans of sports and food together for unforgettable, high-profile culinary experiences.
Expanding upon the success of the standalone event in Chicago last year, the series will visit three famed ballparks across the country in 2023, including Wrigley Field, Target Field and Fenway Park.
Marquee Development is a real estate developer that creates magnetic destinations and world-class guest experiences. With a hands-on, inclusive approach, they create mixed-use spaces that become beloved gathering places, delighting neighbors and visitors alike. Born from professional sports ownership, their strategic operations and hospitality expertise delivers long-term value for owners and teams across the country, while their in-house event team keeps people coming back again and again, throughout the year. Discover more at www.marqueedevelopment.com.
The James Beard Foundation (JBF) is a 501(c)3 nonprofit organization that celebrates and supports the people behind America’s food culture, while pushing for new standards in the restaurant industry to create a future where all have the opportunity to thrive. Established over 30 years ago, the Foundation has highlighted the centrality of food culture in our daily lives and is committed to supporting a resilient and flourishing industry that honors its diverse communities. By amplifying new voices, celebrating those leading the way, and supporting those on the path to do so, the Foundation is working to create a more equitable and sustainable future—what we call Good Food for Good®. JBF brings its mission to life through the annual Awards, industry and community-focused programs, advocacy, partnerships, and events across the country. For the first time in the Foundation’s history, exceptional culinary talent, industry leaders, and visitors from NYC and beyond can experience unforgettable dining and educational programming at Platform by the James Beard Foundation—and be the first to try new food concepts at the Good To Go by JBF kiosk—inspiring food and beverage devotees for decades to come. Learn more at jamesbeard.org, sign up for our newsletter, and follow @beardfoundation on social media.