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SUNDAY

June 12, 2022

Wrigley Field | Chicago

JBF Dinner-184.jpg

JBF Dinner-46.jpg

JBF Dinner-140.jpg

JBF Dinner-90.jpg

JBF Dinner-204.jpg

JBF Dinner-184.jpg

JBF Dinner-46.jpg

JBF Dinner-140.jpg

JBF Dinner-90.jpg

JBF Dinner-204.jpg

Menu

Canapés First Course Second Course Third Course Dessert

Canapés

DAVID BURNS (LEVY, CHICAGO)

Arancini with Zucchini, Lemon, Mozzerella, San Marzano Pizette with Chorizo, Manchengo Cheese, Tomato Confit, Tuna Tartare with Spicy Dressing, Cherries

MICHAEL McKINNEL (MORDECAI)

Stuffed Cherry Tomatoes, Strawberry Bonito Ricotta, Sabja Seeds, Basil and Mint, Twice Baked Fingerlings with Bacon, Chive, Sour Cream

First Course

TONY PRIOLO (PICCOLO SOGNO)

Prosciutto di Parma, Salumi Chicago, Finnocchiona Salami, Imported Mortadella & Pistachios, Spicy Nduja, Pickled Vegetables, Olives, Italian Cheese, House Made Grissini

Second Course

GREG COLLIER (LEAH & LOUISE)

Grilled Lake Michigan Walleye with Sweet Potato, West Carolina BBQ Sauce, 18th Century Roasted Grits, Fermented Collard Green Slaw

Third Course

JOSH KULP (HONEY BUTTER FRIED CHICKEN)

Honey Butter Fried Chicken with Corn Muffins & Honey Butter, Pimento Mac & Cheese, Kale and Cabbage Slaw with Citrus Poppyseed Vinaigrette & Spiced Sunflower Seeds

Dessert

SANDRA HOLL (FLORIOLE)

Vanilla Bean Cheesecake with Strawberry Confit, Arbequina Olive Oil. White Chocolate & Pistachio Praline

JENI BRITTON BAUER (JENI'S SPLENDID ICE CREAMS)

Select Ice Creams

Wrigley Field | Chicago

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Benefiting James Beard Foundation #goodfoodforgood

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