Wednesday

October 29, 2025

Nationals Park | Washington D.C.


Event Details

Stadium Chef Series returns to Washington, D.C. for another unforgettable evening at Nationals Park  presented by Capital One, benefitting the James Beard Foundation®.  

This one-of-a-kind series brings together the best in sports and food to craft an exclusive, on-field experience for those seeking more than just a meal or a game. Guests will enjoy a five-course tasting menu in the outfield crafted by James Beard-recognized, D.C.-area chefs. From the first bite to the final plate, the Stadium Chef Series is designed to capture the energy of game day, the excellence of championship performance, and an unforgettable evening of world-class dining.  Reserve your seat – availability is limited.

Tickets

Stadium Chef Series is at full capacity!
Visit stadiumchefseries.com & sign up to receive future event updates.


$489.59 (incl. fees)
Signature Experience

Enjoy a five-course tasting menu, with each course designed by a different notable chef, paired with wine for a one-of-a-kind on-field culinary experience beneath the stadium lights along with photo opportunities and remarks from the culinary team. 

$598.16 (incl. fees) Capital One Access Pass

In addition to the on-field dining experience, unlock access to a Capital One cardholder exclusive pre-event reception in the Nationals clubhouse featuring hors d’oeuvres and signature cocktails. Enjoy an insider, behind-the-scenes experience – including the opportunity to meet the chefs. Guests will also receive a commemorative gift. 

Open to eligible Capital One credit or debit cardholders. Excludes Capital One issued private label cards. Terms apply. While supplies last.

Schedule

5:30 p.m. Capital One Cardholder Exclusive
Arrival and Reception

6:30 p.m. Signature Experience Arrival

7 p.m. Dinner


Chef Lineup

  • Chef Angel Barreto

    Anju

    BIO
  • Chef Matt Conroy

    Pascual & Lutèce

    BIO
  • Chef Isabel Coss

    Pascual & Lutèce

    BIO
  • Chef Carlos Delgado

    Chef Carlos Delagdo

    Causa

    BIO
  • Chef Scott Drewno

    The Fried Riced Collective

    BIO
  • Chef Candice Mensah

    Hedzole

    BIO
  • Chef Juan Olivera & Manuel Olivera

    Ceibo

    BIO
  • Chef Mike Rehm

    Nationals Park

    BIO
  • Chef Rob Rubba

    Oyster Oyster

    BIO
  • Chef Kevin Tien

    Moon Rabbit

    BIO
  • Erin Como

    Erin Como

    Emcee

    BIO
  • Chef Matthias Merges

    Event Host

    Folkart Management, Chicago


Menu