Wednesday

October 29, 2025

Nationals Park | Washington D.C.


Event Details

Stadium Chef Series returns to Washington, D.C. for another unforgettable evening at Nationals Park  presented by Capital One, benefitting the James Beard Foundation®.  

This one-of-a-kind series brings together the best in sports and food to craft an exclusive, on-field experience for those seeking more than just a meal or a game. Guests will enjoy a five-course tasting menu in the outfield crafted by James Beard-recognized, D.C.-area chefs. From the first bite to the final plate, the Stadium Chef Series is designed to capture the energy of game day, the excellence of championship performance, and an unforgettable evening of world-class dining.  Reserve your seat – availability is limited.

Tickets

$450 Signature Experience

Enjoy a five-course tasting menu, with each course designed by a different notable chef, paired with wine for a one-of-a-kind on-field culinary experience beneath the stadium lights along with photo opportunities and remarks from the culinary team. 

$550 Capital One Access Pass

In addition to the on-field dining experience, unlock access to a Capital One cardholder exclusive pre-event reception in the Nationals clubhouse featuring hors d’oeuvres and signature cocktails. Enjoy an insider, behind-the-scenes experience – including the opportunity to meet the chefs. Guests will also receive a commemorative gift. 

Open to eligible Capital One credit or debit cardholders. Excludes Capital One issued private label cards. Terms apply. While supplies last.

Schedule

5:30 p.m. Capital One Cardholder Exclusive
Arrival and Reception

6:30 p.m. Signature Experience Arrival

7 p.m. Dinner


Chef Lineup

  • Chef Angel Barreto

    Anju

  • Chef Matt Conroy

    Pascual & Lutèce

  • Chef Isabel Coss

    Pascual & Lutèce

  • Chef Carlos Delagdo

    Causa

  • Chef Scott Drewno

    The Fried Riced Collective

  • Chef Juan Olivera

    Ceibo

  • Chef Mike Rehm

    Nationals Park

  • Chef Rob Rubba

    Oyster Oyster

  • Chef Kevin Tien

    Moon Rabbit