Executive Chef Marque Collins leads the food and beverage program at Tullibee, a Scandinavian-influenced restaurant located inside the Hewing Hotel in Minneapaolis’ historic North Loop neighborhood. A self taught chef with more than a decade of experience, he previously worked as executive chef at Aparium’s Surety Hotel and its flagship restaurant the Mulberry Street Tavern located in Des Moines’ burgeoning downtown district. Prior to that, he spent seven years working across Chicago’s Boka Restaurant Group’s portfolio of restaurants. After living and cooking his way through the Midwest for the past decade, Collins is passionate about utilizing the bounty of the region in his cooking. At Tullibee he ties together traditional influences and techniques while showcasing the best ingredients that each season of Minnesota has to offer.